Breakfast at La Bella Vigna is one of the moments our guests enjoy the most. Every morning I prepare a rich and genuine breakfast with homemade cakes, fresh bread, croissants, biscuits, jam, honey, yogurt and fresh fruit salad. You will also find small tastings of local products, to start the day with the authentic flavors of the region. For those who prefer savory options, I always prepare fresh eggs, cold cuts and cheese. Upon arrival, I ask guests about their preferences between sweet and savory, so I can offer a personalized breakfast and avoid waste. Breakfast is usually served in the dedicated area, but during the warmer season it can also be enjoyed outdoors on the terrace, with a view over the Valpolicella vineyards, in a peaceful and relaxing atmosphere. Everything is accompanied by good coffee, creamy cappuccino, tea and fruit juices, to be enjoyed at a slow pace.